India
Killer Dhal Recipe
This is my recipe for Dhal, which has been modified through trial and error, borrowing from recipes provided by Jai and Dipti, recipes listed in this Indian Home Cooking cookbook, as well as my experiences in India. If you’re not familiar with dhal, it is any dish made out of boiled beans or lentils, usually with spices added. If you had the dhal at Mark and Walter’s new year’s brunch, this is it!
Amchoor Home Fries
Awesome, dead easy recipe for potatoes fried with dried mango powder, or Amchoor.
I found the recipe in my favorite cookbook, The Best Recipes in the World. The Amchoor powder is a souring agent that doesn’t lose its bite when cooked. I buy it at the Indian section at Global Foods in Kirkwood, my favorite grocery [...]
Ski Himalaya!
Before heading to the desert state of Rajasthan for Jai’s wedding, George Luc and I got a ride north to Solang Valley for some skiing.
